Happy October! The trees are changing colour and there’s a definite chill in the air. I love Autumn- it makes me want to stack up on carbs and chai. I’ve also been thinking back to a sushi-making class I went to in London this time last year. I’ve been a bit lax in adding this to the blog because of everything happening with the pandemic, but have finally got around to posting it. When my friend, Jo, asked me to accompany her on a sushi-making course, I readily accepted. The chance to learn a new skill, plus the opportunity for food totally sold this to me. Our teacher, Makiko Sano,…