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A Whimsical Journey: Mad Hatters Afternoon Tea at the Sanderson Hotel
Down the Rabbit Hole: Introducing an Alice-Inspired Tea Party Imagine stepping into a world where teacups talk, rabbits wear waistcoats, and your afternoon tea is served with a generous helping of magic. This is exactly what I encountered at the Mad Hatters Afternoon Tea, where Lewis Carroll’s beloved tale comes to life in the most delicious way possible! For a friend’s birthday treat, we decided to do something special and booked ourselves into the Sanderson Hotel for their whimsical Alice in Wonderland-themed afternoon tea. The Setting: A Mad Tea Party As we entered the outdoor courtyard, we found ourselves transported to the whimsical world of Wonderland. Well kind of transported-…
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Eating My Way Through London: Afternoon Tea at Ladurée, Covent Garden
Ladurée Covent Garden is renowned for its exquisite French pastries and delicate macarons, which take center stage in its afternoon tea menu. Ladurée originate in Paris, where they started out baking their famous double-decker macarons in 1862. They’ve since shipped them all over the world, with cute little shops popping up everywhere. I wanted to plan an afternoon tea to celebrate a special occasion and the afternoon tea at Ladurée seemed perfect. I am a lover of French cuisine, so embraced the opportunity to enjoy a quintessentially English past-time with a French twist. I also liked the fact that the vibe was more low-key than other afternoon teas I was…
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Toffee apple and salted pretzel rocky road
Happy Friday! A little while ago I was inspired to make this yummy toffee apple and salted pretzel rocky road. It’s ideal for when you just need something sweet. Here is the recipe (by John Whaite) if you want to give it a go this weekend! Ingredients:(Makes 12–16) 250g dark chocolate (60–70% cocoa solids), broken into chunks 100g milk chocolate, broken into chunks 125g salted butter 1tbsp golden syrup 50g mini marshmallows 100g caramel/toffee wafers (stroopwafel), roughly chopped 100g hazelnuts, roughly chopped 100g salted pretzels, roughly crushed 100g dried apple, roughly chopped Method: Line a 20cm square cake tin with baking paper. Put both the chocolates, butter and the golden…
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The Highwayman, Berkhamsted
From the outside, The Highwayman looks like a run-of-the-mill former coaching inn. However, it definitely deserves a closer look. At the front of the house, there is an authentic pub, and downstairs at the back is a restaurant. The restaurant is delightful, beautifully laid out with a buzzing and vibrant atmosphere. The main menu had a good selection of food and the prices weren’t sky-high. We both had the pork belly- not only was it delicious, but it was well- presented on the plate. I ended up being too full to have a big dessert, so had an ice cream instead. Darren had the crumble, which looked so appetising that…
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Afternoon Tea at Ridgmont Station Tea Rooms
This is a delightful tea room situated in the former Victorian (1846) Ridgmont railway station building’s Ladies Waiting Room. I’ve been here a few times previously in 2019 and think of it as a bit of a hidden gem. With my love of anything vintage and retro, it’s right up my street. I’ve been keen to try their afternoon tea for some time and my recent birthday was the perfect opportunity. I LOVE afternoon tea as you all know, so I really relished being able to try theirs. It’s a good idea to book a few days in advance as their afternoon teas get booked up quickly- we booked a…
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Churros, Churros, Churros!
It’s been all about the churros recently. Here are some of my favourite ones I’ve tried in the last few months to moisten your tastebuds on a Monday morning.
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Profiteroles at Fotheringills
I thought I was going to skip pudding- I was wrong! The food at Fotheringills in Nottingham is amazing, but the profiteroles were the best out of all of them. Also recommended is the pork belly, but I decided just to focus on the profiteroles
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Sweet Treats and Seafood in Brighton
As lockdown continues to ease across the UK, I thought I’d finally get around to writing a post on my trip to Brighton- or rather, the food I ate on my trip to Brighton. This trip was quite a while ago now, so my memory is unclear on a few things. Therefore, I decided to focus more on the sweet things I enjoyed- they’re more interesting anyway. So, let’s start with these super scrummy ice creams I had at Bill’s and Donatello. So light and creamy. One morning, I had pancakes with blueberries and cream for breakfast, which felt very decadent: Not the healthiest start to the day! But my…
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Pear and Frangipane Tart
I made this absolutely yummy pear and frangipane tart a little while ago. I’m not usually a fan of fruit-based puddings, but this was wonderfully sweet, with just the right amount of sharpness. It was the ideal Autumn/ Winter sweet treat. I froze some of mine to make it last longer. Prep time: 30 mins Ingredients 215g plain flour 170g unsalted butter (110g frozen for at least 3 hours and coarsely grated, and 60g softened) ¼ tsp salt 60g caster sugar 60g ground almonds 60g caster sugar 10g plain flour 1/16th tsp madagascan vanilla 20g plain flour (for dusting) 5g icing sugar 45ml cold water 2 medium eggs 2 large…
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Cosy Winter Afternoons With Cake
Happy New Year! I hope you’ve all been enjoying the time between Christmas and the end of 2020, and eating your body weight in sweet treats. I have- after all someone has to finish the Christmas goodies! Here is a delicious Victoria Sponge I enjoyed earlier this week, courtesy of The Lounge, a local coffee shop. Lazy winter afternoons with cake and tea are my fave. And as you can see, I got a friend to enjoy it with me
