-
Sotto Sotto, Bath
Sotto Sotto is such a popular dinner spot in Bath, you need to be sure to get a reservation in plenty of time, or else risk not getting in at all. The reviews are so good that we were keen to try it whilst in Bath, especially as we were all fans of Italian food. Okay so it had a great vibe- bustling with people and lovely low romantic lighting. I felt like I was going somewhere really high-end upon entering. It’s deep within the vaults of North Parade, so feels very secret and hidden away. I’m obviously here to talk about the food right? Starter was calamari which is…
-
Eating My Way Through London: Pasta at Vapiano
I was looking through old pictures on my phone and came across some photos of my visit to Vapiano last year. I’m not obsessed with pasta (okay, I am), but pasta is great to photograph. Is that just me? Anyway, Vapiano is a canteen- style Italian restaurant that caters to the ‘swipe and go’ generation. I think it’s worthy of a mention on this blog as the pasta is fabulous. And they offer takeaway- ideal for these Covid times. There’s a few branches around London, so if you’re near one, it’s worth paying a visit. And if you’re not…put it on the list of places to visit in London when…
-
Eating outside again (finally)
As the lockdown restrictions have eased, it’s been so good to be able to enjoy food and drink at a restaurant or cafe outside. I have been off work over the last week whilst transitioning between jobs, which has given me additional time to really make the most of it. Here is a round-up of some of the places I visited. The Paper Mill, Apsley It was lovely weather at the weekend so my boyfriend and I decided to celebrate by visiting a charming canal-side restaurant near where he lives. We both had beefburgers, but I could only get my hands on the brownie sundae by ordering it from the…
-
Meatballs Al Forno
This is probably the ideal lunchtime dish for me. The meatballs were succulent and the sauce was rich and full of flavour. Zizzi, Victoria
-
Vietnamese Stirfry
This is a stir-fry that was cooked by my brother’s partner Toan when I went to visit him last week. He is Vietnamese/ Chinese and is used to cooking in this style. Vietnamese food has very distinct flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.
