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Easter in Greece
View of the island of Patmos from the top of the monastery I’ve got quite a few things to write about on here, however seeing as we are currently in the Easter season, I thought I’d blog about those another time and instead today concentrate on the time I spent Easter in Greece, in 2011. This was quite an experience, very far removed from everything I’ve done at Easter in the past. It involved eating a lot of Easter bread (a sweet Greek speciality) and participating in traditions that I’d never come across before. I was raised as a Catholic and am used to observing Easter as a religious festival,…
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Lent is over
Happy Easter!
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Four great dishes to try in New York City
A few weeks ago I was lucky enough to visit New York. It was my second visit, the first being in 2006 and it was every bit as amazing as I remembered. Chicken and vegetablesThe Oyster Bar, Grand Central Station The Oyster bar is one of the landmarks of the NYC culinary scene. It boasts a fantastic architectural design, common in the era of its construction, 1913. This simple chicken dish was creamy and tasty. Cheeseburger and chipsEamonn’s Bar and Grill, 45th Street Playing into New York’s Irish heritage, Eamonn’s bar offers a cosy atmosphere. This burger was everyone could have wished for and I’m getting hungry thinking about it now.…
