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Pancakes with Chocolate and Strawberries
A bit late to the party, but can finally get around to sharing a picture of these delightful pancakes that my boyfriend arranged to be sent to me for Pancake Day. Despite lockdown, I loved the fact that we can still do nice things for each other (I sent pancakes to him in return). What toppings do you like on your pancakes?
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Supporting the Homeless with Mince Pies
These almond frangipane mince pies were a real treat. Delightfully festive, with a twist on a traditional favourite, they taste great with a glass of mulled wine (or mulled wine tea). However, what makes them extra- special is that the ingredients were supplied by vegan bakery Poster Bakes, in partnership with homelessness charity The Connection at St Martin’s. Proceeds from each £12 box sold helps feed people sleeping on London’s streets this Christmas. So it was a lovely way to help out those who need it. The kit contained everything I needed to make these delicious festive treats. They are vegan-friendly and can fit straight through your letterbox. One of…
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Eggs Benedict at Okka
Brunch is back on the menu…at 3pm! Visiting Okka, a cafe which specialises in Turkish and Mediterranean cusine, was a relaxing way to spend a Friday off work. Fuss- free and home-cooked (apparently). Okka Cafe and Restaurant, Harpenden
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Lotus Biscoff Cheesecake
Ladies and gentlemen, I give you the ideal dessert- the Lotus Biscoff Cheesecake! Perfect for finishing off a meal (or starting one tbh), the Lotus biscuits have a crunchy, caramelised taste which goes well with a creamy cheesecake. And I love cheesecake! The Three Windmills, Newbury
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Carrot Cake Whoopie Pies
Have you ever tried Whoopie Pies? I hadn’t either, before yesterday. And now I wonder where they’ve been all my life! As part of a bank holiday weekend project, I made these carrot cake whoopie pies to enjoy. They were so much fun to make- essentially, they’re two biscuits sandwiched together and filled with buttercream icing. I’ll let you into a little secret- the recipe and ingredients for this bake were supplied by BakedIn Baking Club. They kindly let me try out a box at a discounted price. And I loved it, so much that I think I’ll sign up to the subscription. The BakedIn Baking Club send out a…