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Vietnamese Stirfry
This is a stir-fry that was cooked by my brother’s partner Toan when I went to visit him last week. He is Vietnamese/ Chinese and is used to cooking in this style. Vietnamese…
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Gow’s, London: Calamari with garlic mayo
Gow’s Restaurant and Oyster Bar, Liverpool Street, London. Read my review of Gow’s here
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Paul
On the 14th February 2014, my brother Paul passed away suddenly, at 35 years of age. It is incredibly difficult to explain how this has made me feel. Paul was not just my…
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Sweet Harmless Temptations
For the last few months, I have been maintaining a food blog Sweet Harmless Temptations, named after a line from the novel Chocolat. This is the link, if you want to have a…
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Death Comes to Pemberley Review
I wrote a review of BBC’s Death Comes to Pemberley a few weeks ago, intended for another site. However it wasn’t picked up so I’m publishing it here. Apologies that it is for…
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Cocktails and Fondue
I went to a party on Saturday night where we had cocktails and fondue: We also tried our hands at making cocktails. I got a special mention in the Cocktail Making Contest!
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Christmas Treats
It’s the most wonderful time of the year! I love the food that we indulge in at Christmas: Just a few pictures of some of the goodies I enjoyed over Christmas. Happy new…
