I haven’t posted on here for a bit, but this is something that’s worth shouting about. For my 30th birthday a few weeks ago, my friend and I visited Cote Brasserie along London’s South Bank. I have a soft spot for French food so this lured me in. We had the chicken drizzled with garlic butter (below). The chicken already tasted gorgeous but the garlic made it extra special! There’s something rather decadent about French food, isn’t there?