The Nag’s Head, Covent Garden: Eating my way through London

Nestled just a stone’s throw from Covent Garden Tube Station, The Nag’s Head is a charming Victorian pub with a rich history dating back to 1670. Though the current building was rebuilt in 1900, it retains the character and warmth of a classic London pub.

A Cosy Dining Experience in Central London

One of the standout features of The Nag’s Head is its upstairs dining room, a peaceful retreat from the bustling bar downstairs. During my visit, the dining room was fairly quiet, making it an ideal escape on a cold winter evening. It’s a great choice if you’re looking for a relaxing meal away from the crowds of Covent Garden.

Having visited before, I was pleased to see the pub’s interior had been tastefully updated. The decor strikes a good balance between traditional and modern, and even the bathrooms are impressive, showing attention to detail that enhances the overall experience.

What to eat at The Nag’s Head?

The bar menu at The Nag’s Head is simple but well-curated, with something to satisfy almost every taste. I was particularly tempted by the hearty pies on offer, but ended up trying the Ham, Egg, and Chips, a classic pub dish done to perfection. The rich, golden yolk of the egg added a delightful depth to the dish.

What to drink?

For those looking for a refreshing cocktail, I recommend trying the Blood Orange made with Malfy Gin— a great choice for a unique twist on a classic gin drink.

The pub also boasts a great selection of McMullen ales, a perfect match for the traditional English menu. However, if you’re not drinking alcohol, I found the non-alcoholic options a bit limited. It would be ideal if there were more non-alcoholic beverages available in the future.

Why visit?

The Nag’s Head is a great shout if you’re in the area and you want to have an unpretentious meal. I’d also recommend it to visitors to London, who want to visit a traditional English pub.