-
Wagamama’s
Last week I paid a visit to Wagamama’s with my friend Emma. I was trying to avoid meat that day so chose the Yasai Katsu Curry. It was absolutely delicious, highly recommended even for a meal eater. It was also a good reminder than there are many non-meat alternatives in chain restaurants out there. Emma had the ramen (I think) and a smoothie: We both indulged in the coconut ice cream afterwards. Ice cream is an everyday food!
-
Easter Chocolate
Today I decided to get my Easter chocolate fix by trying out the Belgian Hot Chocolate at Costa Coffee. It was delicious and very chocolatey, much more than their usual hot chocolate: Happy Easter!
-
Vietnamese Stirfry
This is a stir-fry that was cooked by my brother’s partner Toan when I went to visit him last week. He is Vietnamese/ Chinese and is used to cooking in this style. Vietnamese food has very distinct flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.
-
Gow’s, London: Calamari with garlic mayo
Gow’s Restaurant and Oyster Bar, Liverpool Street, London. Read my review of Gow’s here
