As lockdown continues to ease across the UK, I thought I’d finally get around to writing a post on my trip to Brighton- or rather, the food I ate on my trip to Brighton. This trip was quite a while ago now, so my memory is unclear on a few things. Therefore, I decided to focus more on the sweet things I enjoyed- they’re more interesting anyway. So, let’s start with these super scrummy ice creams I had at Bill’s and Donatello. So light and creamy. One morning, I had pancakes with blueberries and cream for breakfast, which felt very decadent: Not the healthiest start to the day! But my…