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Toffee apple and salted pretzel rocky road
Happy Friday! A little while ago I was inspired to make this yummy toffee apple and salted pretzel rocky road. It’s ideal for when you just need something sweet. Here is the recipe (by John Whaite) if you want to give it a go this weekend! Ingredients:(Makes 12–16) 250g dark chocolate (60–70% cocoa solids), broken into chunks 100g milk chocolate, broken into chunks 125g salted butter 1tbsp golden syrup 50g mini marshmallows 100g caramel/toffee wafers (stroopwafel), roughly chopped 100g hazelnuts, roughly chopped 100g salted pretzels, roughly crushed 100g dried apple, roughly chopped Method: Line a 20cm square cake tin with baking paper. Put both the chocolates, butter and the golden…
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The Highwayman, Berkhamsted
From the outside, The Highwayman looks like a run-of-the-mill former coaching inn. However, it definitely deserves a closer look. At the front of the house, there is an authentic pub, and downstairs at the back is a restaurant. The restaurant is delightful, beautifully laid out with a buzzing and vibrant atmosphere. The main menu had a good selection of food and the prices weren’t sky-high. We both had the pork belly- not only was it delicious, but it was well- presented on the plate. I ended up being too full to have a big dessert, so had an ice cream instead. Darren had the crumble, which looked so appetising that…
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Eating My Way Through London: Dishoom
Inspired by the Irani cafes of Bombay, Dishoom is an Indian restaurant that holds a special place in many Londoners’ hearts. The retro Mumbai ambiance renders the whole experience very evocative. So many people rave about it, that I felt like I was the only person who hadn’t visited. It’s been somewhere I’ve wanted to visit for some time. I wanted to see whether the food was as good as suggested, so was delighted to have the opportunity to try Dishoom’s Kings Cross branch. They don’t take bookings for less than six people after 5.45pm, so we did have to queue. However, it was only half an hour and things…
