A few months ago my friend made this delicious banoffee pie for me. I thought I’d share the recipe with you: For the base: 100g butter, melted 250g digestive biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped Grated chocolate 1. Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe. Chill it for ten minutes. 2. Melt the butter…