Eating Out
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Lebanese Food
As part of my birthday celebrations, my boyfriend took me out last week for a Lebanese meal. Lebanese food is characterised by plenty of starch, wholefoods and vegetables. Red meat is not as used as widely as other types of meat, such as lamb. I haven’t eaten a lot of Lebanese food so was excited to try it. I was really glad we did as it was delicious. Here is a plate of Chicken Escalopes with olives and pickles on the side: Reem, Bedford
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Just a light bite
We managed to cheer up Monday by devouring this meat platter. Unfortunately, the wasps wanted it too but we managed to protect our goodies from them! The Bell, Westoning
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Pho Ga
Chicken Noodle Soup- a Vietnamese speciality- for lunch. Pho Restaurant, Westfield, Stratford
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Chorizo and Potato Frittata
Le Pain de Quotidien, St. Pancras Ever visited Le Pain de Quotidien? It’s frittatas are to die for.
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In the mood for Mexican
I seem to be eating a lot of Mexican food recently. Here is a picture of last night’s dish, sampled at Baja in Bedford: I really loved this and would recommend it. Definitely would go back.
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Wagamama’s
Last week I paid a visit to Wagamama’s with my friend Emma. I was trying to avoid meat that day so chose the Yasai Katsu Curry. It was absolutely delicious, highly recommended even for a meal eater. It was also a good reminder than there are many non-meat alternatives in chain restaurants out there. Emma had the ramen (I think) and a smoothie: We both indulged in the coconut ice cream afterwards. Ice cream is an everyday food!
