Food Whilst Travelling
-
Sotto Sotto, Bath
Sotto Sotto is such a popular dinner spot in Bath, you need to be sure to get a reservation in plenty of time, or else risk not getting in at all. The reviews are so good that we were keen to try it whilst in Bath, especially as we were all fans of Italian food. Okay so it had a great vibe- bustling with people and lovely low romantic lighting. I felt like I was going somewhere really high-end upon entering. It’s deep within the vaults of North Parade, so feels very secret and hidden away. I’m obviously here to talk about the food right? Starter was calamari which is…
-
Foodie Adventures in the Scottish Highlands
I hope your 2022 is off to a good start so far? As well as wanting to be a food blogger, I’ve always fancied being a travel blogger. What could be better than travelling the world, writing about my experiences of eating great food and seeing interesting sights? Travel blogging is not quite an area I’ve cracked yet, but I still enjoy talking about the food I’ve eaten in the places I’ve visited. My trip to the Scottish Highlands last Autumn is perfect for that. Most of my food choices were centered around Inverness as it is the capital of the Highlands. Inverness is full of visitors who want to…
-
Foodies do the West Coast of Canada
Autumn is my favourite time of the year. I’ve written countless blog posts about it and save my sweater collection all year round, ready for the Autumn months. This year, I started my Autumn off by spending it in the Canadian Rockies. I’ve really wanted to go there for sometime. After a nine hour flight, I arrived in Banff, to be greeted by crisp air and the sights of lush meadows and tall peaks. I’ve visited Canada before, back in 2012, and it is one of my favourite places. That time, I was lucky enough to visit the East Coast and posted a blog about my culinary experience here. An overarching…
-
Maltese Platter
The super- hot weather has put me in a holiday mood and has led me to think back to my trip to Malta last year. Maltese cuisine is heavily influenced by Italy- wholesome and full of flavour. If you visit Malta, give their Maltese platter a try. It is a selection box of several Maltese delicacies, including breads, Maltese sausage and sundried tomato. The Maltese have got it right- why have one thing when you can have everything! This is one that we tried in St George’s Bay, however most restaurants should serve them.
-
The Auld Hundred, Edinburgh- Finally tried Haggis
I managed to visit Scotland finally- after years of wanting to go there. It’s been top of my wish list for a while now. I absolutely loved Edinburgh- such a beautiful city, one of Europe’s finest in my opinion. And whilst I was there, I grabbed the opportunity to try haggis. I decided to have mine as part of a burger. Verdict: it was delicious. Haggis and burger- The Auld Hundred, Edinburgh
