• beautiful concrete houses in a village
    adventures

    Why you should visit Edinburgh

    24 October 2016 /

    In August I was lucky enough to visit Edinburgh for the first time. Not only was it my first visit to Edinburgh, it was my first visit to Scotland. And we were so lucky. The weather was delightful, perfect for sightseeing. The Fringe festival was also on, which made the atmosphere feel extra special. Edinburgh is worth a visit because there is so much to see and do. You can take a stroll down the Royal Mile, wander through Holyrood Palace or pay a visit to royalty on the HMS Britannia. Of course, there are plenty of opportunities to try out the local delicacies, whether it is haggis or shortbread.…

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  • Different Cultures,  food,  Food Whilst Travelling

    The Auld Hundred, Edinburgh- Finally tried Haggis

    14 October 2016 /

    I managed to visit Scotland finally- after years of wanting to go there. It’s been top of my wish list for a while now. I absolutely loved Edinburgh- such a beautiful city, one of Europe’s finest in my opinion. And whilst I was there, I grabbed the opportunity to try haggis. I decided to have mine as part of a burger. Verdict: it was delicious. Haggis and burger- The Auld Hundred, Edinburgh

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  • Uncategorized

    Stewarding for Oxfam

    30 September 2015 /

    About a month ago, I did some festival stewarding for Oxfam, something I’ve been wanting to do for ages.Two friends and I went to Camp Bestival in Dorset. Camp Bestival is the baby brother of Isle of Wight festival, Bestival and was established by the same founder, Rob da Bank and is primarily aimed at families. We chose it as we hoped it would be more chilled out that other music festivals, plus the dates slotted in with our schedules. Oxjam stewarding consists of volunteering for three 8 hour shifts over the course of the festival. In exchange, the festival is free to volunteers. As well as this, Oxfam stewards…

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  • sweet treats

    Birthday Cheesecake

    13 September 2015 /

    My birthday feels so long ago now. As part of my celebrations, I sampled some Chocolate Cheesecake with Raspberry Sorbet. I think raspberry and chocolate have to be one of my favourite food combos.

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