I made this absolutely yummy pear and frangipane tart a little while ago. I’m not usually a fan of fruit-based puddings, but this was wonderfully sweet, with just the right amount of sharpness. It was the ideal Autumn/ Winter sweet treat. I froze some of mine to make it last longer. Prep time: 30 mins Ingredients 215g plain flour 170g unsalted butter (110g frozen for at least 3 hours and coarsely grated, and 60g softened) ¼ tsp salt 60g caster sugar 60g ground almonds 60g caster sugar 10g plain flour 1/16th tsp madagascan vanilla 20g plain flour (for dusting) 5g icing sugar 45ml cold water 2 medium eggs 2 large…