• Different Cultures,  food,  Food Whilst Travelling,  travel

    Exploring Barcelona’s Best Restaurants: A Food Lover’s Guide

    Barcelona is one of my all-time favourite cities. Known for its stunning architecture, especially landmarks like the iconic Sagrada Familia, it’s no surprise that the city attracted over 26 million visitors in 2023. From Antoni Gaudí’s masterpieces to its world-renowned food scene, Barcelona offers an unforgettable experience for both the eyes and the taste buds. I wrote a blog post last year about two great restaurants I tried during my visit to Barcelona, and after returning a few months ago, I discovered even more must-visit dining spots. So, I thought I’d share my new favourite Barcelona restaurants with you! Time Out Market Barcelona: A Foodie’s Paradise If you’ve ever visited the Time…

  • Different Cultures,  Eat Like A Londoner,  Eating Out,  food

    Zzang, Korean restaurant

    Zzang is a cute and cosy Korean spot situated in London’s Swiss Cottage area. It was ideal to grab a bite to eat on a rainy afternoon. My friend Jo and I hadn’t eaten much Korean food beforehand, but this was a good intro. The food was fresh, tasty and comforting. We had the Udon (there’s a seafood variation), and it tasted so good. Good atmosphere as well. I would recommend this place 100%- it wasn’t over- crowded but people kept dropping by, attesting to its popularity. Visit and keep it open.

  • Eat Like A Londoner,  Eating Out,  food

    Tapas at Salvador and Amanda

    Salvador and Amanda is a beautiful and authentic Spanish restaurant, located in London’s Leicester Square. Although it’s been there for around 15 years, I wasn’t actually aware of it until my team held our Christmas party there last month. The restaurant boasts a surrealist art- deco interior, in which patrons are encased in curtained- off sections. We had the Christmas menu, which is a selection of the normal menu, but I’m pretty sure the standard menu is just as tasty. It was some of the best tapas I had eaten outside of Spain. The meatballs were succulent and the croquettes de queso gained such a fanbase we had to ask…