Happy Friday! A little while ago I was inspired to make this yummy toffee apple and salted pretzel rocky road. It’s ideal for when you just need something sweet. Here is the recipe (by John Whaite) if you want to give it a go this weekend! Ingredients:(Makes 12–16) 250g dark chocolate (60–70% cocoa solids), broken into chunks 100g milk chocolate, broken into chunks 125g salted butter 1tbsp golden syrup 50g mini marshmallows 100g caramel/toffee wafers (stroopwafel), roughly chopped 100g hazelnuts, roughly chopped 100g salted pretzels, roughly crushed 100g dried apple, roughly chopped Method: Line a 20cm square cake tin with baking paper. Put both the chocolates, butter and the golden…