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Exploring Barcelona’s Best Restaurants: A Food Lover’s Guide
Barcelona is one of my all-time favourite cities. Known for its stunning architecture, especially landmarks like the iconic Sagrada Familia, it’s no surprise that the city attracted over 26 million visitors in 2023. From Antoni Gaudí’s masterpieces to its world-renowned food scene, Barcelona offers an unforgettable experience for both the eyes and the taste buds. I wrote a blog post last year about two great restaurants I tried during my visit to Barcelona, and after returning a few months ago, I discovered even more must-visit dining spots. So, I thought I’d share my new favourite Barcelona restaurants with you! Time Out Market Barcelona: A Foodie’s Paradise If you’ve ever visited the Time…
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Foodie round-up of 2023
Hope you’re all enjoying the festive season! Whilst I was tucking into the mince pies, I realised that there are quite a lot of places I ate at throughout 2023 that haven’t featured on this blog. Therefore, I thought the end the year was a good opportunity to do a round-up post and give a shout out to all those delightful dishes that I enjoyed. Hopefully, this post will give you a few ideas about places to dine if you’re ever nearby. The Recruiting Sergeant, Horstead, Norfolk So we came across this place because I saw it on Google Maps whilst looking for food. We didn’t know anything about it,…
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Simply scrumptious scones
I absolutely love afternoon tea (as anyone who follows this blog will know). And what is no afternoon tea complete without? Scones! Now, I feel that scones are one of those foods that everyone has their own recipe for- however there seems to be a huge amount of variations online. Therefore, you need to try a few to find the perfect one. I tried out Mary Berry’s afternoon tea recipe for VE Day. These scones were the perfect way to celebrate the occasion and required a smaller amount of each ingredient- ideal if you’re having trouble getting flour. Ingredients 250g/9oz self-raising flour 1 rounded tsp baking powder 40g/1½oz softened butter…
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Side Projects
Hey 🙂 it’s Claire- the lesser spotted Claire. I know I haven’t posted anything on here for ages, but that’s because I’ve been busy with work and life admin. I’ve also been busy over the last few months working on two side projects, which have taken up a lot of my time which I’m massively excited to tell you about. One of these projects is an online magazine Little Things That Shine, which can be found here. Little Things That Shine has a range of features, such as book and film reviews, articles on self- acceptance and travel posts. I love it- it’s such fun to write. My other side…
