Different Cultures
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Eating My Way Through London: Casse- Croute
After my flirtations with Greece and Persia, it seems like I’m turning back to French cuisine. Visiting Casse- Croute makes you feel like you’re dining in a French village. It may not be the cheapest, but it’s not ridiculously overpriced either. Casse- Croute, simply put, is fab. Situated in the thriving area of Bermondsey, it is small, and authentic. The chalkboard menu (changed daily) only has nine things on it, everything is in French and it feels like you’re being invited into someone’s dining room. It was a hot summer’s night when we visited and the place was crowded, despite it being a Monday (it was also my 31st birthday).…
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Taking Inspiration From Persia
Nestled in amongst the hipster pubs and fashionable restaurants in the trendy Northern Quarter of Manchester, The Patron is a lovely little bar serving cheap Middle- Eastern food. It was perfect for a light bite for lunch. This Kofta b’siniyah was really delicious- recommended especially if you’re looking for something different from the usual to eat.
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Eat Like A Greek
Souvlaki is Greece’s favourite street food. A healthier alternative to fast food, it is sold everywhere in Greece but there are plenty of places to get it elsewhere, especially in London. Also, it is delicious. I headed down to the Great British Food Festival at Chiswick House a few weeks ago and sampled their gorgeous souvlaki. It was as good as I remembered from Greece. The Great British Food Festival is a fun day out, offering a selection of food. It is also based at beautiful locations, which makes it extra nice, I think. Chiswick House and Gardens was a gorgeous location and our entry fee meant we could take…
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Maltese Platter
The super- hot weather has put me in a holiday mood and has led me to think back to my trip to Malta last year. Maltese cuisine is heavily influenced by Italy- wholesome and full of flavour. If you visit Malta, give their Maltese platter a try. It is a selection box of several Maltese delicacies, including breads, Maltese sausage and sundried tomato. The Maltese have got it right- why have one thing when you can have everything! This is one that we tried in St George’s Bay, however most restaurants should serve them.
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Eating My Way Through London: Bellanger
Bellanger has the feel of a neighbourhood place, rather than a trendy London eaterie. That might be due to its location in the twinkly, cosy section of Upper Street in Islington. Apparently Bellanger is ‘inspired by the Alsatian brasseries of Paris’. If you’re not down with Alsatian dining, then expect to be a little more familiar by the end of your visit. During my visit with friends a few weeks ago (Bellanger is great for dinner with friends), I had the quiche to start. It was one of the most divine quiches I have tasted. Light and extremely fluffy, it tasted like (cliche alert) clouds in my mouth. This was…
