food
-
Vietnamese Stirfry
This is a stir-fry that was cooked by my brother’s partner Toan when I went to visit him last week. He is Vietnamese/ Chinese and is used to cooking in this style. Vietnamese food has very distinct flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.
-
Gow’s, London: Calamari with garlic mayo
Gow’s Restaurant and Oyster Bar, Liverpool Street, London. Read my review of Gow’s here
-
Yummy choc cake
Lily and Mike’s engagement party, baked by Mike.
-
Another dessert!
The Chequers, Westoning
-
More icecream!
The Black Horse, Ireland
-
Cocktails and Fondue
I went to a party on Saturday night where we had cocktails and fondue: We also tried our hands at making cocktails. I got a special mention in the Cocktail Making Contest!
-
Christmas Treats
It’s the most wonderful time of the year! I love the food that we indulge in at Christmas: Just a few pictures of some of the goodies I enjoyed over Christmas. Happy new year!
-
Cyprus- Village salad
So recently I went to Cyprus. The Cypriots have their own variation of Greek salad- Village Salad. It is just as delicious as Greek salad though.
-
Taste of London
On the 23rd of July, my friend and I went to the Taste of London event in Regent’s Park, London. There was hundreds of stalls selling food and food-related items, plus entertainment and demonstrations by celebrity chefs. Check out some pics I took:
-
Wimbledon cupcakes
