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Foodie Adventures in the Scottish Highlands
I hope your 2022 is off to a good start so far? As well as wanting to be a food blogger, I’ve always fancied being a travel blogger. What could be better than travelling the world, writing about my experiences of eating great food and seeing interesting sights? Travel blogging is not quite an area I’ve cracked yet, but I still enjoy talking about the food I’ve eaten in the places I’ve visited. My trip to the Scottish Highlands last Autumn is perfect for that. Most of my food choices were centered around Inverness as it is the capital of the Highlands. Inverness is full of visitors who want to…
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Comforting Chicken Stroganoff
I was in the mood for something tasty and warming a few weeks ago and this flavoursome chicken stroganoff I made was just the ticket. It is is a comfort-food classic- ideal for a cold winter night, or just when you want to feel cosy. INGREDIENTS INSTRUCTIONS Do you know what to serve this with? I went for rice but apparently mashed potato is a popular side!
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Eat With A Friend Day
Today is Eat With A Friend Day! To honour this special occasion, this is exactly what I did. On our way to the light festival at Syon Gardens, my friend and I stopped off at at One Kew Road, Richmond, to have dinner. We both chose the spitroast chicken, drizzled in truffle and garlic sauce, with aliona butter on the side. It was pretty good, but then aliona butter is my favourite, so that’s no surprise!
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Lebanese Food
As part of my birthday celebrations, my boyfriend took me out last week for a Lebanese meal. Lebanese food is characterised by plenty of starch, wholefoods and vegetables. Red meat is not as used as widely as other types of meat, such as lamb. I haven’t eaten a lot of Lebanese food so was excited to try it. I was really glad we did as it was delicious. Here is a plate of Chicken Escalopes with olives and pickles on the side: Reem, Bedford
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Pho Ga
Chicken Noodle Soup- a Vietnamese speciality- for lunch. Pho Restaurant, Westfield, Stratford
